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  • Shweta Kadam added article Others
    2025-12-23 05:18:15 -
    3d Printed Food Solutions Market Research Report: Growth, Share, Value, Trends, and Insights
    Introduction The global food industry is undergoing a technological transformation, driven by the growing need for sustainability, personalization, and efficiency. One of the most innovative developments reshaping this landscape is 3D printed food solutions. Leveraging additive manufacturing principles, 3D food printing enables precise layer-by-layer creation of edible products using...
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  • Suresh Sss added article Business Opportunities
    2025-10-30 07:54:18 -
    How Emulsifiers Enhance Texture and Shelf Life in Bakery Goods
    "Executive Summary Emulsifier for Bakery Products Market Market Size and Share: Global Industry Snapshot CAGR Value The emulsifier for bakery products market is expected to witness market growth at a rate of 5.20% in the forecast period of 2021 to 2028. Emulsifier for Bakery Products Market Market report offers the most appropriate solution for the business requirements in many...
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  • Shweta Kadam added article Others
    2025-12-23 05:02:56 -
    Pork Protein Market Graph: Growth, Share, Value, Insights, and Trends
    Introduction Protein has become a cornerstone of modern nutrition, driven by rising awareness of health, fitness, and balanced diets across the globe. Among animal-derived proteins, pork protein occupies a significant position due to its high biological value, favorable amino acid profile, and versatility across multiple industries. Derived from pork meat and by-products through advanced...
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  • Pooja Chincholkar added article Others
    2025-10-28 05:51:50 -
    Textured Butter Market: Size, Share, and Growth Forecast 2025 –2032
    In-Depth Study on Executive Summary Textured Butter Market Market Size and Share CAGR Value During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 2.89%, primarily driven by rising consumer demand for enhanced sensory food experiences, clean label trends, and the growing preference for premium, spreadable butter options in both retail and...
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