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- Functional Chewing Gums Market to Reach USD 4.61 Billion by 2033, Growing at 8.7% CAGRMarket Overview The global functional chewing gums market size was valued at USD 2.17 billion in 2024 and is projected to reach from USD 2.36 billion in 2025 to USD 4.61 billion by 2033, growing at a CAGR of 8.7% during the forecast period (2025-2033). The global Functional Chewing Gums market continues to evolve rapidly, driven by shifting consumer trends,...0 Comments 0 Shares 1110 Views 0 Reviews
- Functional Food Industry Advancements Create New Pathways for Malt Extract GrowthThe global malt extracts and ingredients market continues to grow as food and beverage manufacturers increasingly adopt malt-derived ingredients to enhance flavor, color, texture and nutritional content. Malt extracts—available in dry and liquid formats—are widely used in bakery, confectionery, dairy, beverages and nutritional supplements. As consumers prioritize natural,...0 Comments 0 Shares 284 Views 0 Reviews
- Global Algal Polysaccharides Market 2025: Functional Foods and Bio-Based Ingredient Demand Drive Strong GrowthGlobal Algal Polysaccharides market was valued at US$ 1.2 billion in 2023 and is projected to reach US$ 2.8 billion by 2030, exhibiting a steady CAGR of 11.9% during the forecast period. These bioactive compounds extracted from marine and freshwater algae have transitioned from niche applications to mainstream commercial use across multiple industries. Algal polysaccharides, particularly...0 Comments 0 Shares 35 Views 0 Reviews
- Global Citrus Pulp Fiber Market to Reach USD 220.2 Million by 2030 | 5.8% CAGR Growth ForecastGlobal Citrus Pulp Fiber market was valued at USD 148.5 million in 2023 and is projected to reach USD 220.2 million by 2030, exhibiting a steady CAGR of 5.8% during the forecast period. Citrus Pulp Fiber, a natural byproduct derived from the processing of citrus fruits like oranges, lemons, and grapefruits, has transitioned from a mere waste stream in juice production to a valuable functional...0 Comments 0 Shares 392 Views 0 Reviews
- Global Health and Wellness Food Market"Executive Summary Health and Wellness Food Market Size and Share Across Top Segments During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 9.50%, primarily driven by rising consumer awareness about healthy lifestyles This global Health and Wellness Food Market report identifies and analyses the emerging trends along with...0 Comments 0 Shares 264 Views 0 Reviews
- Global Microalgae Market Accelerates with Rising Demand for Sustainable Ingredients"Executive Summary Microalgae Market Opportunities by Size and Share Data Bridge Market Research analyses that the market is growing with a CAGR of 6.4% in the forecast period of 2023 to 2030 and is expected to reach USD 1,394.95 million by 2030. Microalgae Market research report is a verified and consistent source of information that puts forth a telescopic view of the...0 Comments 0 Shares 259 Views 0 Reviews
- Global Quinoa Market Expands with Rising Demand for Superfoods"Global Executive Summary Quinoa Market: Size, Share, and Forecast During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 8.2%, primarily driven by the Rising demand for gluten-free and plant-based foods. To gain meaningful market insights and thrive in this competitive market place, Quinoa Market survey report plays a key role....0 Comments 0 Shares 280 Views 0 Reviews
- Health and Wellness Food Market"Executive Summary Health and Wellness Food Market Size and Share Across Top Segments During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 9.50%, primarily driven by rising consumer awareness about healthy lifestyles This global Health and Wellness Food Market report identifies and analyses the emerging trends along with...0 Comments 0 Shares 107 Views 0 Reviews
- How Is the Food Microencapsulation Market Enhancing Ingredient Stability and Functionality?"Executive Summary Food Microencapsulation Market: Share, Size & Strategic Insights Data Bridge Market Research analyses that the food microencapsulation market was valued at a USD 10.9 billion in 2021 is expected to reach the value of USD 19.73 billion by 2029, at a CAGR of 7.70% during the forecast period of 2022-2029. Food Microencapsulation Market report is structured with the...0 Comments 0 Shares 570 Views 0 Reviews
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