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- Functional Food Industry Advancements Create New Pathways for Malt Extract GrowthThe global malt extracts and ingredients market continues to grow as food and beverage manufacturers increasingly adopt malt-derived ingredients to enhance flavor, color, texture and nutritional content. Malt extracts—available in dry and liquid formats—are widely used in bakery, confectionery, dairy, beverages and nutritional supplements. As consumers prioritize natural,...0 Comments 0 Shares 106 Views 0 Reviews
- Global Citrus Pulp Fiber Market to Reach USD 220.2 Million by 2030 | 5.8% CAGR Growth ForecastGlobal Citrus Pulp Fiber market was valued at USD 148.5 million in 2023 and is projected to reach USD 220.2 million by 2030, exhibiting a steady CAGR of 5.8% during the forecast period. Citrus Pulp Fiber, a natural byproduct derived from the processing of citrus fruits like oranges, lemons, and grapefruits, has transitioned from a mere waste stream in juice production to a valuable functional...0 Comments 0 Shares 62 Views 0 Reviews
- How the North America Fat Replacers Market is Driving Functional Food and Beverage Innovations"What’s Fueling Executive Summary North America Fat Replacers Market Size and Share Growth CAGR Value Data Bridge Market Research analyzes that the market is growing with a CAGR of 6.3% in the forecast period of 2022 to 2029 and is expected to reach USD 1,313.95 million by 2029. To stand apart from the competition, a careful idea about the competitive landscape, their product...0 Comments 0 Shares 622 Views 0 Reviews
- Insoluble Dietary Fiber Market Grows with Increasing Focus on Gut Health and Functional Foods"Executive Summary Insoluble Dietary Fiber Market Value, Size, Share and Projections CAGR Value The global insoluble dietary fiber market size was valued at USD 1.06 billion in 2024 and is expected to reach USD 1.72 billion by 2032, at a CAGR of 6.25% during the forecast period The top notch Insoluble Dietary Fiber Market report explains current and future market...0 Comments 0 Shares 287 Views 0 Reviews
- Kimchi Market Flourishes as Global Consumers Embrace Fermented and Functional Foods"Executive Summary Kimchi Market Size and Share: Global Industry Snapshot CAGR Value Global Kimchi Market size was valued at USD 497.56 billion in 2024 and is projected to reach USD 763.59 billion by 2032, with a CAGR of 5.5% during the forecast period of 2025 to 2032. Businesses can depend with confidence upon this superior Kimchi Market report to bring about an utter...0 Comments 0 Shares 617 Views 0 Reviews
- Marine Functional Food Market Poised for 6.99% CAGR Rise, Targeting USD 92.15 Billion by 2032The Marine Functional Food Market was valued at USD 50.16 billion in 2023 and is projected to increase from USD 53.66 billion in 2024 to USD 92.15 billion by 2032. This growth reflects a robust CAGR of 6.99% during the forecast period from 2024 to 2032. The global marine functional food market is witnessing rapid growth, fueled by increasing consumer awareness of the health benefits associated...0 Comments 0 Shares 1438 Views 0 Reviews
- Oryzenin Market Grows Rapidly with Rising Preference for Plant-Based Proteins in Functional Food Applications"Executive Summary Oryzenin Market Trends: Share, Size, and Future Forecast CAGR Value The Global Oryzenin Market size was valued at USD 216.6 Million in 2024 and is expected to reach USD 685.1 Million by 2032, at a CAGR of 9.80% during the forecast period The Oryzenin Market report provides current as well as upcoming technical and financial...0 Comments 0 Shares 734 Views 0 Reviews
- Oyster Mushroom Market – Functional Foods, Organic Cultivation & Global Consumption TrendsThe Oyster Mushroom Market is currently experiencing robust growth, primarily driven by the increasing global shift toward plant-based diets, heightened consumer awareness of the nutritional and medicinal benefits of mushrooms, and the product's versatility in culinary applications. The market is poised for significant expansion, fueled by advancements in cultivation technologies,...0 Comments 0 Shares 305 Views 0 Reviews
- Sports Nutrition Market to Reach USD 94.30 Billion by 2033, Growing at 7.4% CAGRSports Nutrition Market Overview The global sports nutrition market size was valued at USD 49.60 billion in 2024 and is projected to reach from USD 53.27 billion by 2025 to USD 94.30 billion by 2033, growing at a CAGR of 7.4% during the forecast period (2025-2033). Download Exclusive Research Report PDF Sample: (Including Full TOC, List...0 Comments 0 Shares 1820 Views 0 Reviews
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