UK Sourdough Market: Growth of Plant-Based and Vegan Food Lifestyles Decoding the Taste: The Science and Art of Sourdough Fermentation
The distinctive flavour of sourdough, a delightful combination of sour, tangy, and subtly sweet notes, is the result of a delicate dance between science and traditional baking artistry. This complex taste profile is not accidental; it is a direct consequence of the unique, prolonged fermentation process that sets it...
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